MILK Venezuela 43%
MILK Venezuela 43%
Low stock: 5 remaining
Ingredients - Allergens
Ingredients - Allergens
Ingredients
Allergens
Features
Features
Flavor profile
Flavor profile
This chocolate seduces with its notes of hazelnut and cocoa. The Criollo cocoa beans give a strong flavor of caramel, hazelnuts and cooked milk with a hint of roasted cocoa.
For the best tasting experience, please follow the instructions below:
Ambient: 16-20°C / 61-65°F
Cast iron: 45-48°C / 113-118.4°F
Cooling: 27°C / 80.6°F
Operating 28-29.5°C / 82.4-85.1°F
Store in a dry place. RH: max 60%. Between 16 and 20°C.
Venezuela
The rich flavors of Venezuela
Venezuela, the country of many faces, from majestic mountain ranges to tropical forests to magnificent white sand beaches - and warm all year round: it is perfect for growing Criollo and Trinitario cocoa beans .
Along with Peru and Ecuador, Venezuela is the birthplace of cocoa. The Criollo bean is the origin of cocoa, which was already appreciated by the Mayans. It stands out for its sweetness, its white and creamy color and its complex flavor.
Carefully crafted, this rich and warm combination takes you back to the roots of taste, to the warmth of Venezuela and the heart of the Amazon.
Our packaging and shipping
🌱 100% recycled cardboard
📦 Products packaged with care
🍫 Secure package to receive your order in good condition.
🌎 CO² neutral delivery.
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Cocoa-Trace guarantee.
Cacao-Trace is our long-term commitment to a sustainable cocoa supply chain. We create value through superior tasting chocolate by working hand in hand with selected cocoa growing communities. This is what helps us obtain superior quality beans and control the fermentation of cocoa in local post-harvest centers. This has a direct impact on the lives of farmers, increasing their income and improving their overall living conditions.