La Pâte de l'Ours - Shop
MILK Costa Rica 38%
MILK Costa Rica 38%
Low stock: 5 remaining
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Ingredients - Allergens
Ingredients - Allergens
Ingredients
Allergens
Features
Features
Flavor profile
Flavor profile
With a cocoa content of 38%, this chocolate is made from Trinitario cocoa beans lovingly grown and expertly harvested by local farmers.
Discover the aromas of cooked milk and a touch of vanilla for a velvety and smooth culinary experience.
For the best tasting experience, please follow the instructions below:
Ambient: 16-20°C / 61-65°F
Cast iron: 45-48°C / 113-118.4°F
Cooling: 27°C / 80.6°F
Usage: 28-29.5°C / 82.4-85.1°F
Store in a dry place. RH: max 60%. Between 16 and 20°C.





Costa Rica
A bouquet of flavors: the gold of Costa Rica
Cacao holds a special place in the culture and history of Costa Rica. We partner with approximately 80 farmers in the Caribbean lowlands. Their agricultural practices show that cocoa remains at the heart of Costa Rica.
Known primarily for its coffee, Costa Rica's delicately flavored Trinitario cocoa is once again the country's currency of choice. It perfectly reflects the richness of their culture and the richness of their environment and makes every bite unforgettable.

Our packaging and shipping
🌱 100% recycled cardboard
📦 Products packaged with care
🍫 Secure package to receive your order in good condition.
🌎 CO² neutral delivery.
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Cocoa-Trace guarantee.
Cacao-Trace is our long-term commitment to a sustainable cocoa supply chain. We create value through superior tasting chocolate by working hand in hand with selected cocoa growing communities. This is what helps us obtain superior quality beans and control the fermentation of cocoa in local post-harvest centers. This has a direct impact on the lives of farmers, increasing their income and improving their overall living conditions.