MILK Papua New Guinea 39% ORGANIC

The purity of Papua New Guinea's fruity flavors
Cultivated on the steep mountain slopes along the majestic Sepik River

Our goal is to preserve the pure, natural taste of Papua New Guinea cocoa and ensure that the magic of its luscious forests is showcased.

Classic Papua New Guinean chocolate usually has a very strong smoky taste. Indeed, the beans are traditionally dried over a wood fire, which causes smoke to spread and alters the unique natural flavors present in the cocoa beans. To remedy this situation, we contacted the local authorities and asked them for permission to try our own Cacao-Trace drying technique, which does not involve smoking. This method, used nowhere else in Papua New Guinea, preserves the exquisite natural flavor of the cocoa beans and truly showcases the jewel of the Papua New Guinea mountains.

This unique natural drying process makes us and the farmers we work with the first to deliver the ultimate taste of Papua New Guinean chocolate.