MILK Cameroon 45%
MILK Cameroon 45%
Low stock: 5 remaining
Ingredients - Allergens
Ingredients - Allergens
Ingredients
Allergens
Features
Features
Flavor profile
Flavor profile
Discover this surprisingly intense milk chocolate which offers notes of roasted cocoa finely balanced by the flavors of cooked milk and caramel, finishing with a delicate touch of dried fruits.
For the best tasting experience, please follow the instructions below:
Ambient: 16-20°C / 61-65°F
Cast iron: 45-48°C / 113-118.4°F
Cooling: 27°C / 80.6°F
Usage: 28-29.5°C / 82.4-85.1°F
Store in a dry place. Humidity: max 60%. Between 16 and 20°C.
Cameroon
Intense flavors of Cameroon
Bringing together a wide variety of landscapes, from magnificent coastlines to imposing mountains, from deserts to tropical forests and sumptuous savannahs, home to vibrant and colorful wildlife, Cameroon is "Africa in miniature", as it encompasses all the richness of the African landscape.
In the heart of the country, the powerful Sanaga River and the Mbam River form a nourishing and fertile basin, offering ideal conditions for the prosperity of cocoa.
Thanks to the controlled fermentation of Cacao-Trace, the red Trinitario beans, so specific to this region, can reveal the full potential of their intense and vibrant cocoa notes.
Our packaging and shipping
🌱 100% recycled cardboard
📦 Products packaged with care
🍫 Secure package to receive your order in good condition.
🌎 CO² neutral delivery.
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Cocoa-Trace guarantee.
Cacao-Trace is our long-term commitment to a sustainable cocoa supply chain. We create value through superior tasting chocolate by working hand in hand with selected cocoa growing communities. This is what helps us obtain superior quality beans and control the fermentation of cocoa in local post-harvest centers. This has a direct impact on the lives of farmers, increasing their income and improving their overall living conditions.