DARK Uganda 80% ORGANIC
DARK Uganda 80% ORGANIC
Certified organic Trinitario beans, perfectly fermented using Cacao-Trace standards, finally reveal their breathtaking aromatic profile in this unique and distinctive, sustainable and organic dark chocolate.
Low stock: 5 remaining
Ingredients - Allergens
Ingredients - Allergens
Ingredients
Allergens
Features
Features
Flavor profile
Flavor profile
Flavor profile
Thanks to the rich, mineral soil of the Bundibugyo region and the know-how of local farmers, this 80% dark chocolate offers the intensity of deep roasted cocoa.
Certified Cacao-Trace and Organic, this robust cocoa flavor is delicately enriched by delicious fresh notes of citrus and dried fruit, while revealing subtle earthy notes of humus and soil.
For an optimal taste experience, please follow the instructions below:
Ambient: 16-20°C / 61-65°F
Melting: 50-55°C / 122-131°F
Cooling: 28°C / 82.4°F
Working: 29-30.5°C / 84.2-86.9°F
Store in a dry place. RH: max 60%. Between 16 and 20°C.
Uganda
All the intensity of Uganda cocoa
A rich tapestry of landscapes, brimming with colorful wildlife – Uganda is where everything grows, perfect for producing powerful cocoa.
The pearl of Africa's dark mineral soil is expressed in this robust and complex cocoa.
Our packaging and shipping
🌱 100% recycled cardboard
📦 Products packaged with care
🍫 Secure package to receive your order in good condition.
🌎 CO² neutral delivery.
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Cocoa-Trace guarantee.
Cacao-Trace is our long-term commitment to a sustainable cocoa supply chain. We create value through superior tasting chocolate by working hand in hand with selected cocoa growing communities. This is what helps us obtain superior quality beans and control the fermentation of cocoa in local post-harvest centers. This has a direct impact on the lives of farmers, increasing their income and improving their overall living conditions.