🔔 LITTLE EASTER BELLS 🔔

DARK PRALINÉ 🔔 • An exceptional praline with intense notes • A smooth texture that melts delicately in the mouth • An exceptional black coating • 4 cute bells that ring the arrival of intense pleasures

MILK PRALINÉ 🔔 • A crunchy and generous 55% hazelnut praline • Biscuit pieces for a surprising texture • A creamy milk coating • 4 delicate bells that chime the sweetness

WHITE PRALINÉ 🔔 • A 55% almond praline of incomparable sweetness • Subtle vanilla notes • A silky white coating • 4 adorable bells that ring with purity

SALTED CARAMEL 🔔 • A melting salted caramel ganache • Subtle notes of fleur de sel • A delicious milk coating • 4 charming bells that ring out the sweetness

DULCEY 🔔 • A praline with Dulcey 35% • Notes of caramelized biscuit • A unique golden caramel-colored coating • 4 delightful bells that herald spring

Please note that we work in an environment that handles gluten, milk, eggs, soy, sesame, tree nuts and sulfites, and we use products made in factories that handle peanuts. Therefore, we cannot guarantee that any of our products are free from any of the above.

We advise you not to put our chocolates in the refrigerator.
Keep them away from air, light and humidity, preferably between 10°C and 17°C.
Our packaging is designed and intended for optimal storage conditions.
If you have no other choice, put the chocolates in their packaging in the refrigerator.
We recommend that you taste our pralines within 3 weeks of purchase.