The sparkling wine Chocolate in a bottle is made from 100% Chardonnay grapes and has an alcohol content of 6.5% by volume. Its total acidity is between 3 and 4 grams per liter while its sugar content amounts to 50 grams per liter. Its pressure oscillates between 3 and 4 bars, and it comes in a 70 centiliter bottle. Its weight is approximately 1700 grams.